When browsing our vast aisles at Lukas Wine & Spirit Superstore, you may run into two similar-looking styles of alcohol — Whiskey and Bourbon. You might be wondering what the differences between these two alcohols are. The first thing to note is that bourbon is a type of whiskey. In essence, all bourbon is whiskey, but not all whiskey is bourbon. In the following read, your local experts in Lone Tree will break down the main differences between whiskey and bourbon so that you can make the best choice for your taste! Visit our store today for the best alcohol variety in Colorado.

What Is Bourbon?

Bourbon is an American-style whiskey distilled from a mash made primarily from corn. Distillers can only label a spirit bourbon when made with at least 51 percent corn and are allowed to age in new charred oak barrels. As bourbon is aged in barrels, the mash must be distilled at 160 proof (80 percent alcohol by volume) or less and aged until it is no more than 125 proof (62.5 percent alcohol per volume). Once filtered and diluted, bourbon must be no less than 80 proof (40 percent alcohol per volume) to meet requirements.

What Is Whiskey?

Whiskey is a spirit distilled from a fermented mix of grains including barley, corn, rye, or wheat. Unlike bourbon which is American-made, whiskey is produced all over the world, most notably in Scotland, Ireland, Japan, and Canada. Whiskey can be aged or unaged but is often better when aged in wooden barrels, which darkens its color and improves the flavor. ABV marks differ depending on the style of whiskey, so it is best to check the bottle to know what you are drinking! 

Main Differences 

The main differences between bourbon and whiskey are the grains used and where the spirit is made. Some other differences include:

  • Bourbon is American-made and must contain at least 51% corn
  • Bourbon must be aged in charred oak barrels
  • Whiskey can be made anywhere in the world
  • Whiskey is made from various grains 


Bourbon is aged in new, charred oak barrels that give it notes of caramel, vanilla, and oak. Some other ways the taste is often described include baking species, black pepper, cocoa, and fruity. Bourbon tends to be the smoother option, with a softer taste that makes it a great entry-level sipper. Whiskey taste depends on the style, but it tends to have a woody or oaky flavor with added notes of spice, fruit, nuts, vanilla, or caramel. 

Now that you know the difference between bourbon and whiskey, we hope that you are better prepared to make your choice when visiting us at Lukas Wine & Spirit Superstore. As a local Lone Tree liquor store, we have everything you need to succeed! Visit us today. 

Unless you are a whiskey enthusiast, you may not know exactly why most whiskies sit in barrels before being sold. After all, what big of a difference could it make for a whiskey to stay in a barrel instead of being bottled right up? Well, it makes all the difference in the world, as barrels are what often make whiskey, whiskey. Your local Lone Tree experts at Lukas Wine & Spirit Superstore are here to teach you why the whiskey barrel matters, and how it helps make the liquor you love! 


One of the main reasons whiskey sits in barrels for years is because the aging process provides its wonderful taste. The longer a whiskey sits inside a barrel, the more likely it is to taste great. As the barrel of whiskey ages, the wood allows vapor to pass outside the barrel while integrating oxygen into the aging process. Also, the wood barrels are often charred before use, which leaves a charcoal coating that acts as a filter, removing flavors that are not good on the palette.


Wood barrels, which are often toasted and charred, give whiskey many of its well-known flavors. Alcohol content within whiskey acts as a solvent, which breaks down the compounds found in the wood. As this process occurs, the whiskey draws out naturally-occurring vanillins (oils), which alter the flavor profile of the liquor. This is what provides whiskey with its delicious oaky and smoky flavor notes. 


Fun fact, all of a whiskey’s color comes from sitting inside a wooden barrel. As whiskey ages for years on end, it grows into a rich and dark color, which is one of the most notable aspects of this type of liquor. Seasonal changes affect the way whiskey interacts with the barrel, as changing temperatures and pressure moves the whisky in and out of the wood. The more of this that occurs, the darker a whiskey is likely to turn out. 

Factors that Affect the Barrel

There are many factors that affect the way in which a barrel will interact with whiskey, which include

  • The type of wood 
  • The barrel size
  • Toasting and charring 
  • Number of previous uses
  • Storage
  • Weather and temperature

Now that you know a bit more about whiskey, it’s time to give various types a try to find the best option for you! At Lukas Wine & Spirit Superstore, we have all of the whiskies you need for any occasion, whether you are looking for bourbon, Scotch, Japanese whiskey, Irish whiskey, or anything else. Visit us today! 

National Mezcal Day – What is the Difference Between Mezcal and Tequila


It’s National Mezcal Day on October 21st, and we’re celebrating at our liquor store in Lone Tree by stocking up on all our high-end bottles of Mezcal for you to enjoy! At Lukas Liquor, we know an excellent mezcal when we see it. Many people wonder what the difference between mezcal and tequila is. Before we get to celebrating by pouring a drink, let’s learn how these two spirits differ and what makes them similar. 


Tequila is a type of Mexican liquor made from the blue agave plant. It is distilled with the help of a second-run distillation process, which involves cooking the blue agave, fermenting it, and then distilling it to make the tequila. 


Mezcal is also a type of liquor that comes from Mexico. It is made of any kind of agave plant and contains at least 51% alcohol by volume (ABV). The agave is roasted in a fire pit before being crushed to collect the sugar. Similarly to tequila, it is then fermented and distilled. 

Tequila Vs Mezcal

The main difference between the two is that mezcal can be made from any agave plant. Tequila, on the other hand, can only be made from blue agave plants. Because of this, tequila is considered a type of mezcal, so their differences are not too extreme.

The Taste

Now that you can appreciate the rich history of mezcal, we’re sure you’re wondering how the taste differs from tequila. Mezcal has a variety of tastes and flavors, which makes a lot of sense when you consider that it is made from many different types of agave. Mezcal will have a smokier flavor, due to the in-ground fire pit used for the roasting process, while tequila is known for its smooth and sweet taste. 

National Mezcal Day

The history of mezcal can be traced back to pre-Hispanic times in Mexico when it was used for medicinal purposes and as a religious symbol. Some believe, because of an ancient fable, that mezcal was a gift from the gods. After Spanish colonization, it became popular as an alcoholic beverage in Mexico. The word mezcal comes from the Nahuatl word for “agave,” miztli. This drink has been around for centuries, and its roots are important in Mexican culture. 

Celebrate National Mezcal Day the right way, and visit Lukas Liquor’s liquor store in Lone Tree to pick up a bottle!


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