- 4 fluid ounce coconut rum
- 2 fluid ounce vodka
- 4 fluid ounce pineapple juice
- 1 dash grenadine syrup
Combine coconut rum, pineapple juice, vodka, and a few ice cubes in a cocktail shaker and shake until cold. Strain into martini glasses and slowly pour 1/2 ounce of grenadine into each glass. Garnish with cherries and a wedge of pineapple.