Bikini Martini


  • 4 fluid ounce coconut rum
  • 2 fluid ounce vodka
  • 4 fluid ounce pineapple juice
  • 1 dash grenadine syrup


Combine coconut rum, pineapple juice, vodka, and a few ice cubes in a cocktail shaker and shake until cold. Strain into martini glasses and slowly pour 1/2 ounce of grenadine into each glass. Garnish with cherries and a wedge of pineapple.

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