1 tsp sugar
1 tsp. water
2 dashes Angostura Bitters
Put sugar, bitters, and water in a rock glass.
Muddle to dissolve sugar.
Add 1 – 2 ice cubes to glass.
Pour in the bourbon.
Twist a lemon peel over the drink and add as garnish.
If desired garnish with Luxardo Maraschino Cherries